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Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»

Elderton Command Shiraz 1.5L MAGNUM CONFIRM VINTAGE

Shiraz Barossa South Australia
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Accolades are sent from every corner of the globe with every annual release. Vintage 1992 was selected by Robert Parker as one of the world's top wines. The 1995 Command was awarded 95 points by Wine Spectator and placed in their TOP 1OO, vintage 2000 was awarded 97 points and also made the TOP 1OO. Vintage 1996 claimed Trophy for Best Shiraz in the World at the prestigious London International.
Each
$349.90
Dozen
$4197.92
One of the new world's great first growths, Command's grapes are grown to a choice block, from vines planted in the early 1900s. Growing on rich river silt soils and red brown earth over limestone, blessed by a Mediterranean climate, with cropping levels maintained to less than four tonnes per hectare. The strength and resilience of these vines shines effortlessly in the quality of what is in the bottle. Grapes are hand picked, chilled and vinified in open top concrete fermenters, treated to hand pump overs and cap submerging with oak header boards for eight days, followed by transfer to oak for completion of ferments, malolactic and thirty months in exclusively new French and American oak puncheons.
Very dark purple with bright magenta hues. Showing lovely seductive chocolate, violet and delicious oak characters. Big, ripe and powerful, but ultimately soft and seductive, blackberry meaty dark chocolate fruit, pronounced tannin structure and integrated oak, velvety texture and rich plum, dark chocolate and pepper flavours that echo beautifully as the finish sails on and on.
Elderton
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