• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of parentage and wondrous regional.. The bushranger's brew»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of global significance and claimed George Mackay Trophy as Australia's foremost export. Cohorts of the stately Langhorne.. The goodly farms of brothers in arms»

Dalrymple Pinot Noir CONFIRM VINTAGE

Pinot Noir Pipers Brook Tasmania
Nestled in a cocoon of mixed vegetation and rolling hills, Dalrymple enjoys a unique and seductive aspect shared by only a few boutique vineyards within the Pipers River region. This succulent and fresh, exclusively Pipers Brook Pinot Noir is fashioned from grapes that are chosen for their juicy flavours of ripe red berries, raspberry and plum. A natural ferment is encouraged and Burgundian techniques are applied, culminating in a complex yet harmonious wine that sings of fresh fruit and offers supple, velvety textures, built to be fully approachable while young.
Available in cartons of six
Case of 6
$245.50
Each block of Pinot Noir from the Dalrymple Vineyard and choice grower sites is hand picked and kept separate throughout the winemaking. Low bunch numbers and medium bunch weights, a perfect vine balance that translates into perfect fruit. Some blocks are divided into smaller parcels thereby maximising options at assemblage. A number of traditional techniques are employed, hand sorting the fruit, cold soaking, whole bunch inclusion, hand plunging and wild ferments, all designed to create wines that combine fruit intensity with layers of texture and persistent varietal character. The finished Dalrymple is aged for up to a year in a mix of seasoned and new French and American oak barriques.
Vibrant dark rose petal colour. Perfumed nose of rose petals and lavender, fresh strawberries and raspberry complemented by pomegranates and rosewater. The fruit is supported by delicate spice and dried savoury herbs, the oak is balanced and sweet. A warming, vibrant palate offering fleshy red cherry characters and mouth filling textures. Seductive and creamy, balanced by supple tannins and charming natural acidity.
Dalrymple
1 - 7 of 7
1
1 - 7 of 7
1
Dalrymple
Nestled within a cocoon of mixed vegetation and rolling hills, Dalrymple Estate enjoys a unique and seductive aspect shared by only a few boutique vineyards littering Tasmania’s Pipers River region

Dalrymple Estate is located in the Tamar Valley at Pipers River, about one hour from Launceston. This celebrated vineyard of just 12.3 hectares rises up an easterly facing slope from 100m to 160m above sea level. Discovered by Dr Bertel Sundstrup in 1987 after a long search for the perfect site, this small mature family owned vineyard produces some of Australia’s most distinctive cool climate wines.

Dalrymple

Tea trees, eucalypts and ferns protect the terroir on all sides, whilst sea breezes from nearby Bass Strait moderate day and night temperatures, thereby encouraging the grapes to ripen evenly. On the western border of the property lies the extinct volcanic crater which created the vineyard’s rich basalt soils. These soils are of a moderate depth and so provide excellent drainage to avoid spring water logging, thereby keeping the vines in relatively good balance.

The majority of vines exceed 20 years of age and derive from clones sourced from Yalumba’s Vine Nursery. Featuring typical early ripening characteristics which assist in advancing grape maturity, these clones make an important contribution to the vineyard’s consistent cropping pattern. The trellis is mainly Scot Henry which is used to increase exposure to sunlight.

During summer, Tasmania offers the longest sunlight hours in Australia, with the days remaining cool, rarely exceeding 30 degrees Celsius. These unique conditions mean very few blocks require irrigation but where a vigour supplement is needed we are using natural mulches to assist with vine performance. These features all combine to deliver perfect conditions for growing the most intensely flavoured and aromatic wine grapes.

Dalrymple

With a latitude of 41°, Dalrymple shares similar conditions to those found in Champagne. The vineyard specializes in Sauvignon Blanc and Pinot Noir, but the terroir and microclimate are so idyllic, that most any rootstock would take to the soil and yield winegrapes of exceptional quality. Dalrymple's fruit was planned from the word go to exhibit sensational varietal qualities and to be vinified by the nation's best winemakers.

The luscious Sauvignon Blanc is from Dalrymple's elite little vineyard and other important sites within Tasmania’s Tamar Valley. The fruit is ripened on the vine until flavours of passionfruit and spice developed. Various fermentation techniques, including some barrel fermentation are used to add complexity and layers to this vibrant Tasmanian Sauvignon Blanc. The succulent and fresh Pinot Noir is from the estate superlative Pipers River vines. Select parcels of fruit are chosen for their flavours of red berries and plum. Hand harvested and sorted, a natural ferment is encouraged, the various parcels are managed through a range of techniques to emphasise fresh berry flavours and supple texture. The J29 Block Pinot Noir has a supple and juicy palate with balanced bright fruits and savouryness. The fine tannins, spiciness and intensity are truly representative of the small J29 Block.

At Dalrymple Estate Cellar Door you will have the opportunity to learn about Tasmanian history, talk to the winemaker, learn about how the grapes are grown and how the vineyards are managed by the viticultural team. The friendly and personable staff can guide you through a tasting of Dalrymple Estate wines as you take a leisurely stroll around the vineyards.

Dalrymple