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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Clairault Estate Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Cabernet Franc Margaret River Western Australia
Clairault are all about taking care of the little things to build a much greater wine, vineyards are all managed like a wildlife sanctuary and the vinifcations are treated as gently as one can. Berries must be only barely split, to iintroduce just the right amount of tannin while retaining a press of the purest juices. The most exquisite parcels Cabernet Sauvignon, a touch of Cabernet Franc for interest and finesse, are delicately fermented before eighteen months of age in an extravagantly high proportion of new French oak, the fruit of Margaret River at its finest, graceful and most eloquent.
Available in cartons of six
Case of 6
$262.50
Deep crimson black. Aromas of cherry blossom, mulberries and aniseed, cedar and cigar box, blueberries and cassis. Highly focused, west coast Cabernet of amazing precision and drive, fine grain, mouth coating tannins in support of the dark fruit core, held in perfect balance by genteel acidity and perfectly framed oak, a luscious finish with yet more cherries and simmering French vanilla pudding oak.
Clairault
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