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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»

Bleasdale Bremerview Shiraz CONFIRM VINTAGE

Shiraz Langhorne Creek South Australia
Bleasdale founder Frank Potts was one of the earliest and most industrious builders in the colony of South Australia, he constructed a robust and enduring system of locks and weirs in the 1850s, employed to this day for controlling the seasonal floods which breach the banks of Bremer River. The eponymously named Bremerview Shiraz is vinified from fruit grown to unique soils, a drier, full flavoured wine which shows the distinctive local characteristics of rich blackberry flavours, eucalypt aromaticness and earthy, warming tannins.
Available by the dozen
Case of 12
$239.00
The entire range of Bleasdale's exquisite wines are modern classics. The management of the vines and the vinification of the fruit is very much a hands on affair by the fifth generation of a family that pionered and established Langhorne Creek as a premiere winegrowing region. The Potts family lead a dedicated winemaking and cellar team who are very proud of their work. Whilst Bleasdale is steeped in yesterday's history it has been outfitted with the latest technology. Today's winery still abides by the family traditions, retaining the philosophy of producing honest, consistent and reliable wines. Bremerview is treated to a year in a combination of seasoned and new French oak hogsheads and puncheons.
Deep, dark scarlet in colour. Intense varietal characters of dark cherries and ripe plums, complexed with fragrant spice aromas and toasty oak characters achieved by the extended maturation in tight grained American oak hogsheads and barriques. Generous fruit and supportive, mouthfilling tannins, Bremerview will continue to develop its rich earthy and chocolatey characters.
Bleasdale
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