• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda fruit is reserved for the estate's own label. Originally.. The craggy copse on valley clare»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of fruit and velvet tannins. Only the finest old vineyards are considered for admission into the Soul Growers club... Views of venerable old vines»

Bay of Fires Bay Of Fires Pinot Noir CONFIRM VINTAGE

Pinot Noir Tasmania
Bay of Fires are artfully crafted to achieve the velvety seamlessness adored by true Pinot files. The small but highly accomplished winemaking team are driven by a philosophy to capture and retain a tight weave of the distinctive and intense fruit expressions from individual vineyards, preserved within the very bottle. After many years developing the finest vineyards across the length and breadth of the apple isle's premiere viticultural precincts, Bay Of Fires can collate parcels from the choicest sites, from which to assemble a spectacular construct of Tasmanian Pinot Noir.
Available in cases of 6
Case of 6
$335.50
The strength behind the Bay Of Fires label lies in the excellence of its viticulture, great vineyards planted to the pick of Tasmania's finest terroirs. Moderate yields and cool growing conditions result in wines with outstanding varietal intensity, elevated fruit spice and mineral complexity. Priority is given to assembling a rich cepage of clones grown to treasured sites along Tasmania's east coast, Coal River and Derwent Valley. Whole bunch pressing and a separate handling of each parcel right through to completion of ferments builds a wine of great complexity. Time spent in a high proportion of new French barrels infuses the wine with a judicous integration of oak.
Brilliant deep purple. Complex aromas of sweet ripe red berry fruits feature with star anise, cinnamon and floral spice. Elegant yet supple palate, cherries, rhubarb and spice, a length of remarkable power and intensity throughout, all framed by ripe, flattering tannins, finishing on a flourish of graceful marascino fruits and fragrant spice notes.
Bay of Fires
1 - 7 of 7
1
1 - 7 of 7 1